Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Make ready Yellow Kroeung Curry Paste
  2. Make ready large onion
  3. Take garlic cloves
  4. Get lemongrass stalks, rough ends removed
  5. Prepare Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Prepare ground turmeric
  7. Take fresh ginger or galangel root (or more to taste)
  8. Make ready fish sauce (nam pla)
  9. Prepare tamari (or tamari soy sauce)
  10. Get maple syrup (instead of sugar)
  11. Get fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Make ready Curry
  13. Get tin of coconut milk
  14. Take white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Take red pepper
  16. Get fresh spinach
  17. Get coconut oil
  18. Get fresh coriander or basil
  19. Take fresh chilli (optional - for garnish)
  20. Get Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that is going to wrap it up for this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!