Burger steak
Burger steak

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, burger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Burger Steak smothered in a rich mushroom gravy. Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes.

Burger steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Burger steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:
  1. Take Ground pork
  2. Get Ground beef
  3. Prepare Gravy
  4. Make ready Butter
  5. Get Half an onion
  6. Make ready Button mushroom
  7. Get pinch Sugar
  8. Take Bouillon cube (or beef stock)
  9. Prepare Lemon juice
  10. Get pepper
  11. Get Flour
  12. Make ready Water

Delicious hamburger with truffle butter, saused boletus, poché egg cooked at low temperature and creamy dutch. The finest burger on the Steak 'n Shake menu should be reserved for special occasions. A sandwich of perfect engineering, where every component is necessary and complementary. I enjoy making these hamburgers because they have that steak flavor in it.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

A sandwich of perfect engineering, where every component is necessary and complementary. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. Making a burger steak is as simple as making your hamburger.

So that is going to wrap this up with this exceptional food burger steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!