Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sab rachrach (gâteau a la confiture). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sab rachrach (gâteau a la confiture) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sab rachrach (gâteau a la confiture) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sab rachrach (gâteau a la confiture):
- Take 2 verre de farine
- Take 3 oeufs
- Make ready 1 verre d'huile
- Take 1 verre de sucre
- Take 1 sachet de levure chimique
- Make ready Zeste de citron
- Take Confiture d'abricot où de framboise
Steps to make Sab rachrach (gâteau a la confiture):
- Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
- Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
- Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
- Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.
So that’s going to wrap this up with this special food sab rachrach (gâteau a la confiture) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
