Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Stuffed mushrooms are easy and require very little prep. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.
Bacon Mushroom Stuffed Cheese Burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Mushroom Stuffed Cheese Burgers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Make ready 1/4 cup Onions
- Prepare 8 slice Bacon
- Prepare 1 can Mushrooms - finely chopped
- Get 1 lb Lean Ground Pork
- Prepare 1 lb Bulk Pork Sausage
- Take 1/4 cup Grated Parmesan Cheese
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Garlic powder
- Get 2 tbsp Steak sauce
- Take 8 Burger Buns
Top each with another patty and seal the edges. Mushroom-Stuffed Cheeseburgers recipe: Try this Mushroom-Stuffed Cheeseburgers recipe, or contribute your own. Cook mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cook completely.
Steps to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
Cook mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cook completely. This bacon cheeseburger recipe has the bacon and cheese stuffed inside the patty. Otherwise, raw bacon inside a burger is still going to be raw when the burger is cooked. If you prefer cooked onion, you may saute your onion before adding it the mixture.
So that is going to wrap this up with this special food bacon mushroom stuffed cheese burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
