Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked fish and breadcrumbs with easy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is an easy blueprint for making your own variations, such as adding dried herbs or spices to the breadcrumb mixture before baking. You can use any kind of fish fillet for this quick and easy recipe. The fish is covered with seasoned bread crumbs, butter, parsley, and lemon zest and baked in the oven. Looking for the perfect Baked Fish and Breadcrumbs with Easy Sauce recipe? look no further!
Baked Fish and Breadcrumbs with Easy Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Fish and Breadcrumbs with Easy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked fish and breadcrumbs with easy sauce using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Fish and Breadcrumbs with Easy Sauce:
- Prepare Salmon fillets
- Take Salt and pepper
- Make ready Panko
- Get leaves Lettuce
- Take Butter
- Make ready Water
- Prepare For the sauce:
- Prepare Onion
- Prepare Capers
- Take White wine
- Get Egg yolk
- Get Cherry tomatoes
- Prepare Butter
- Prepare Salt and pepper
- Take Vegetables for garnish
- Take Turnips or asparagus
Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
Steps to make Baked Fish and Breadcrumbs with Easy Sauce:
- Peel the salmon fillets. Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
- Meanwhile chop the onion and capers. Cut the tomatoes in half. Blanch the vegetables for garnish in salted water.
- Pat dry the salmon fillets and sprinkle with salt and pepper on both sides. Coat one side with panko. Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
- Turn over and remove from the frying pan after cooking thoroughly.
- Boil the water with the butter in a sauce pan and add the sliced lettuce. Cover with a lid to steam for about 1 minute over a low heat.
- Place the lettuce onto a serving plate and put the salmon on top.
- Make the sauce. Put the onion and capers in the same saucepan and fry. Add the white wine and evaporate the alcohol content.
- Turn off the heat and leave to cool for a little while. Add the egg yolk and whisk until fluffy.
- Turn on the heat and add the tomato. Heat to reduce the sauce by crushing the tomatoes. Taste and season with butter, salt and pepper.
- Pour the sauce over the salmon and serve.
- I peeled cherry tomatoes and added some parsley. With the peeled tomatoes you will have smoother sauce.
There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Sprinkle with seasoned salt, pepper and paprika if desired. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.
So that is going to wrap this up with this exceptional food baked fish and breadcrumbs with easy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
