Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked fish and breadcrumbs with easy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is an easy blueprint for making your own variations, such as adding dried herbs or spices to the breadcrumb mixture before baking. You can use any kind of fish fillet for this quick and easy recipe. The fish is covered with seasoned bread crumbs, butter, parsley, and lemon zest and baked in the oven. Looking for the perfect Baked Fish and Breadcrumbs with Easy Sauce recipe? look no further!
Baked Fish and Breadcrumbs with Easy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Fish and Breadcrumbs with Easy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked fish and breadcrumbs with easy sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish and Breadcrumbs with Easy Sauce:
- Take 2 fillets Salmon fillets
- Make ready 1 Salt and pepper
- Take 1 Panko
- Prepare 2 leaves Lettuce
- Get 10 grams Butter
- Make ready 1 tbsp Water
- Prepare For the sauce:
- Prepare 1/3 Onion
- Take 1 tbsp Capers
- Make ready 100 ml White wine
- Take 1 Egg yolk
- Make ready 6 Cherry tomatoes
- Prepare 20 grams Butter
- Make ready 1 Salt and pepper
- Get Vegetables for garnish
- Prepare 1 Turnips or asparagus
Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
Instructions to make Baked Fish and Breadcrumbs with Easy Sauce:
- Peel the salmon fillets. Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
- Meanwhile chop the onion and capers. Cut the tomatoes in half. Blanch the vegetables for garnish in salted water.
- Pat dry the salmon fillets and sprinkle with salt and pepper on both sides. Coat one side with panko. Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
- Turn over and remove from the frying pan after cooking thoroughly.
- Boil the water with the butter in a sauce pan and add the sliced lettuce. Cover with a lid to steam for about 1 minute over a low heat.
- Place the lettuce onto a serving plate and put the salmon on top.
- Make the sauce. Put the onion and capers in the same saucepan and fry. Add the white wine and evaporate the alcohol content.
- Turn off the heat and leave to cool for a little while. Add the egg yolk and whisk until fluffy.
- Turn on the heat and add the tomato. Heat to reduce the sauce by crushing the tomatoes. Taste and season with butter, salt and pepper.
- Pour the sauce over the salmon and serve.
- I peeled cherry tomatoes and added some parsley. With the peeled tomatoes you will have smoother sauce.
There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Sprinkle with seasoned salt, pepper and paprika if desired. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.
So that’s going to wrap it up with this exceptional food baked fish and breadcrumbs with easy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
