Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, white asparaguses mayonnaise sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Mayonnaise Sauce Asparagus Recipes on Yummly Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Wasabi Mayonnaise Sauce. garlic, white pepper, lemon peel, fresh mint, mayonnaise, plain yogurt. Creamy Curry Sauce Pork. green onions, raisins, curry powder, mayonnaise, honey, plain yogurt. Serve the asparagus warm on a plate.
White Asparaguses Mayonnaise Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Asparaguses Mayonnaise Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Asparaguses Mayonnaise Sauce:
- Take 500 grams White asparagus
- Get 1 Egg
- Get 7 tbsp Olive oil or lemon olive oil
- Make ready 2 tbsp Vinegar: rice vingegar or wine vinegar
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Japanese mustard / English mustard
- Prepare For Boiling Asparagus
- Make ready 2 tsp *Sugar
- Get 10 grams *Butter
- Prepare 3 tbsp *Lemon juice
- Prepare 1 tsp *Salt
- Prepare 1 Black pepper
- Get 1 dash Parmigiano Reggiano (optional)
Silky soft white asparagus, covered in a Provençal style homemade mayonnaise. I need to rewind for a minute to explain how the memory that made me want to make this recipe came to be. I was at the grocery store a few weeks ago and grabbed a bunch of green asparagus. Place the trimmed asparagus in the pan, all facing the same way.
Instructions to make White Asparaguses Mayonnaise Sauce:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
I was at the grocery store a few weeks ago and grabbed a bunch of green asparagus. Place the trimmed asparagus in the pan, all facing the same way. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Gently stir in asparagus spears; heat through but do not boil.
So that is going to wrap this up with this exceptional food white asparaguses mayonnaise sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
