Steam tofu with fried dry mushroom and minced pork
Steam tofu with fried dry mushroom and minced pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steam tofu with fried dry mushroom and minced pork is something that I have loved my entire life.

Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour.

To get started with this particular recipe, we have to prepare a few components. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
  1. Take 1 tablespoon oyster sauce
  2. Make ready 1 tablespoon sesame oil
  3. Make ready 2 teaspoon sugar
  4. Make ready Garlic
  5. Prepare Fried mushroom (soak it and cut it slices)
  6. Take Ground pork meat
  7. Get Celery for garnish and mixing

These bite-sized tofu pieces are pretty to look at and easy to eat. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Instructions to make Steam tofu with fried dry mushroom and minced pork:
  1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
  2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
  3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

And this steamed egg tofu with pork is one my. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)

So that’s going to wrap it up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!