Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu au gratin with canned mackerel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my whole life. They are nice and they look fantastic.

Beat the egg into a bowl and stir in the. Great recipe for Fluffy Tofu au Gratin with Canned Mackerel. I heard that canned mackerel has good properties for dieting, so I wanted to make something healthy and with a lot of volume. So I made this tofu gratin.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Take Canned mackerel
  2. Get Asparagus
  3. Get pack Shimeji mushrooms
  4. Prepare Onion (sliced)
  5. Get Tofu Sauce
  6. Prepare Tofu
  7. Take Egg (beaten)
  8. Prepare Mayonnaise
  9. Make ready Salt and pepper

Au gratin potatoes are one of the greatest casseroles of all time. Flake the mackerel in a gratin dish with the juices. You can have Canned Mackerel Diet! Here is how you achieve that.

Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

You can have Canned Mackerel Diet! Here is how you achieve that. So I made this tofu gratin. You don't need to parboil the vegetables, just mix into the tofu sauce. You can use any vegetables you want but the onion will neutralize.

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