Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skinned and de-boned Northern Atlantic mackerel, harvested using sustainable fishing. Simple, clean, and seasoned to perfection seafood, conveniently packaged for your pantry. Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Canned Mackerel Diet! Nagaimo Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Prepare 1/2 can Canned mackerel
- Get 2 stick Asparagus
- Make ready 1/4 pack Shimeji mushrooms
- Make ready 1/4 Onion (sliced)
- Prepare Nagaimo Sauce
- Prepare 100 grams Nagaimo (grated)
- Take 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Those unaware of "how to cook canned mackerel," let us tell you canned mackerel can be used in a variety of dishes, and the count is endless.. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper. Discard the root ends of the shimeji mushrooms and shred. See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too.
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
Discard the root ends of the shimeji mushrooms and shred. See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too. Who doesn't love a creamy potato bake in the winter? It is the ultimate comfort food - quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. This recipe is based on the traditional Swedish dish of Janssons frestelse, or Jasson's temptation, a gratin of potato, onions, cream, picked spats topped with breadcrumbs.
So that’s going to wrap this up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
