Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panfried steak served with fried rice and veges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve with a simple steak sauce and a classic side like roasted potatoes. Serve this pan-fried ribeye next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it. Now, at a later date I'll be showing you how to make delicious pan sauces after frying steaks. But for now, there's absolutely nothing inherently wrong. stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery. deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
Panfried steak served with fried rice and veges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Panfried steak served with fried rice and veges is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried steak served with fried rice and veges:
- Take 2 beef medium steaks
- Make ready 1 glass red dry wine
- Prepare soy sauce
- Take 3 tomatoes
- Get 2 onions
- Get 1 cup boiled rice
- Take 2 potatoes
- Prepare 1 carrot
- Prepare 1/2 cabbage
- Take cooking oil
- Take salt
Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest. Add more milk if gravy becomes too thick.
Instructions to make Panfried steak served with fried rice and veges:
- Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
- Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
- Add in your carrots and halfed potatoes and salt and cover to cook.
- Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
- Add 3 table spoons of oil in a pan and heat it untill smoky.
- Fry your marinated steak. keep turning it untill its well browned.
- In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
- Plate as desired and enjoy with family.
Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest. Add more milk if gravy becomes too thick. Season with salt, pepper, and paprika. Serve with steak and mashed potatoes. Full Pan fried thinly sliced beef steak fried onion and creamed cheese topping.
So that’s going to wrap this up for this special food panfried steak served with fried rice and veges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
