Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paleo Spring Omelette For an omelette that smacks of spring, you can make this one with eggs, full-fat canned coconut milk, sliced prosciutto, asparagus, garlic, and coconut oil. The full fat coconut milk helps make the omelette and rich without dairy. So delicious and made with only a few ingredients! The Paleo omelette is the perfect way to start the day if you're feeling like eating a nice cooked breakfast.
Paleo Omelette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paleo Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paleo omelette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Omelette:
- Get 1 Pork loin chop
- Make ready 1/4 Onion
- Prepare 10 Asparagus spears
- Get 3 Eggs
- Take 2 tsp EVOO
The Paleo Diet® team comprises a group of scientists, journalists, and recipe creators who stay at the forefront of nutrition science, specifically Paleolithic nutrition. Our hope is to bring you the latest news and research to help you understand how to follow the diet, optimize your health, and eat nutritious and delicious Paleo meals. For the paleo Spanish omelette you are making, it will add flavor and act as a stand in for the potatoes. The egg-based staple can be found at nearly bar in Spain.
Instructions to make Paleo Omelette:
- Put your eggs in a bowl and wisk them. Put them aside.
- Cut up pork chop, asparagus and onion into bite size pieces and throw them in the skillet.
- Add olive oil and any seasoning. Turn on medium heat an cook until it is as cooked as you like.
- Add eggs. Cook until eggs are fully done.
For the paleo Spanish omelette you are making, it will add flavor and act as a stand in for the potatoes. The egg-based staple can be found at nearly bar in Spain. One thing you won't find in traditional Spanish omelettes is coconut cream. I find that adds some richness to the dish without adding dairy. The classic Western omelet gets a Paleo twist with more nutrition from the addition of spinach and tomatoes and healthy coconut oil for a cooking fat.
So that is going to wrap this up for this special food paleo omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
