Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while. Adding a little sugar helps the coating to become nice and crispy.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Take Bitter Melon
  2. Take ★ Ground pork
  3. Get ★ Grated ginger
  4. Prepare ★ Salt
  5. Take leaves Shiso leaves
  6. Prepare Kabocha squash
  7. Prepare Asparagus
  8. Prepare Eggplants
  9. Take ☆ Sugar
  10. Make ready ☆ Cake flour
  11. Prepare ☆ Ice cold water
  12. Make ready ☆ Egg
  13. Get Oil
  14. Get Grated daikon radish
  15. Take Mentsuyu

I was a bit skeptical, but when I heard some people say "I don't like bitter melon, but I like it when it's tempura," I got encouraged. I was initially planning to make simple tempura, but then I saw some meat-stuffed versions, and I thought it would be fun to stuff mine with tofu. For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter.

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish.

So that is going to wrap it up for this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!