Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's potato and 7 greens fritata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour the eggs over the vegetables and stir to blend. Cook over medium heat until the mixture. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter.

Sig's Potato and 7 Greens Fritata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Potato and 7 Greens Fritata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:
  1. Take to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  2. Prepare olive oil
  3. Prepare hand full of finely chopped pac choi leafs
  4. Get handful of finely chopped baby spinach
  5. Make ready fresh chives, chopped finely
  6. Make ready fresh coriander, finely chopped
  7. Make ready green stalks canned or fresh asparagus, drained if canned
  8. Make ready basil leafs torn
  9. Prepare leaf of curly cabbage or kale
  10. Prepare eggs whisked
  11. Take red Leicester cheese or similar shredded
  12. Make ready of mature Dutch Gouda or similar , shredded
  13. Get Gorgonzola
  14. Prepare of cayenne pepper
  15. Make ready salt substitute ( optional)

Flatten mixture with a a metal spatula. Pour over potato mixture; tilt pan to distribute evenly. Pat dry the potatoes and onions. Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski When in doubt, frittata..

Steps to make Sig's Potato and 7 Greens Fritata:
  1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
  3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  5. Season with the pepper and salt if using
  6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  7. Cook one side until he whole thing is nearly set, but do not burn the bottom
  8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  10. Use the pan for crisping the cabbage to heat the drained asparagus through.
  11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

Pat dry the potatoes and onions. Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski When in doubt, frittata.. Five plus eggs is too much for my husband and I too. In a small non-stick frying pan, heat oil over a medium heat. In a bowl, whisk together eggs, spring onions, dill and some seasoning.

So that’s going to wrap this up for this special food sig's potato and 7 greens fritata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!