Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed turnips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut thin slice off root and stem ends. Turnips were a staple food in Russia for centuries before the introduction of potatoes. Here is a delicious vegetarian entree made with turnips stuffed with buckwheat, cheese, and vegetables: Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings.
Stuffed turnips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed turnips is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed turnips:
- Prepare 4 medium sized turnips
- Prepare 1 cup short grain rice
- Take 1/4 pound ground beef
- Prepare 1 tbsp ground cinnamon
- Take 1 tsp salt
- Get 1 tbsp 7 spice
- Make ready 1/4 cup canola oil
- Get 1 cup pomegranate molasses
- Prepare 2 tbsp tomato paste
- Prepare 2 cups water
- Get 1/4 cup olive oil
- Make ready 4 cloves minced garlic
Add to turnips, stirring until combined. Add cheese; cook until cheese melts. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own.
Steps to make Stuffed turnips:
- Wash, peel, and core the turnips
- Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
- Prepare the stuffing by mixing the rice, meat, and spices together
- Stuff the fried turnips 3/4 with the rice stuffing
- In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
- Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
- Add the minced garlic to the sauce and let it all boil on high for a final 20min.
Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. If you're cooking a chicken or a pork roast, simply add the turnips to the pan to roast with them.
So that’s going to wrap it up with this exceptional food stuffed turnips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
