Crustless Salmon Quiche for Picnics
Crustless Salmon Quiche for Picnics

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crustless salmon quiche for picnics. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crustless Salmon Quiche for Picnics is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Crustless Salmon Quiche for Picnics. This quiche would be perfect for a picnic or buffet. It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too!

To begin with this recipe, we must first prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Salmon Quiche for Picnics:
  1. Make ready 1 tsp olive oil
  2. Get 6 eggs, beaten
  3. Make ready 3 tbsp coconut cream (or cream)
  4. Get 110 g cooked salmon, flaked
  5. Make ready 100 g fresh asparagus, chopped
  6. Prepare 110 g broad beans, fresh or tinned

You all know by now my motto is "Real Food, Real Easy" and this is no exception. There is no need to even pre cook the salmon. Crustless smoked salmon and leek quiche is super quick to put together. Twenty minutes to prepare, then let the oven do the rest of the work.

Instructions to make Crustless Salmon Quiche for Picnics:
  1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
  2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
  3. Stir in the salmon flakes, asparagus and broad beans.
  4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
  5. Allow to cool slightly before cutting into wedges.

Crustless smoked salmon and leek quiche is super quick to put together. Twenty minutes to prepare, then let the oven do the rest of the work. Dinner on the table in one hour and you're good to go. ingredients. This quiche is perfect for days or nights when you just want something on the table fast, without too much fuss. In a medium bowl, whisk together the eggs, cream, salt, and hot sauce.

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