Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Creamy White Chicken Chili & Noodles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Get 1 can Whole Kernel Corn
  2. Make ready 1 can Rotel, or diced tomatoes with green chilies
  3. Get 1 can black beans
  4. Make ready 2 each chicken breasts
  5. Take 1 envelope Hidden Valley Ranch seasoning pack
  6. Prepare 1 envelope Taco Seasoning
  7. Get 1 each 8oz. Cream Cheese
  8. Take 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!