Gingery Minced Meat and Shimeji Japanese Spaghetti
Gingery Minced Meat and Shimeji Japanese Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gingery minced meat and shimeji japanese spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gingery Minced Meat and Shimeji Japanese Spaghetti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gingery Minced Meat and Shimeji Japanese Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gingery minced meat and shimeji japanese spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
  1. Prepare 200 grams Pasta
  2. Prepare 100 grams Minced pork and beef blend or just pork
  3. Take 1 bunch Shimeji mushrooms
  4. Make ready 1/2 medium Onion
  5. Make ready 1 clove Garlic
  6. Make ready 3 tsp Olive oil
  7. Get 2 tbsp ☆ Soy sauce
  8. Make ready 1 tbsp ☆ Sake
  9. Make ready 1 tbsp ☆Mirin
  10. Get 1 clove ☆ Grated ginger
  11. Take 1 to garnish Thinly sliced Japanese leeks
  12. Make ready 1 White sesame seeds
Instructions to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
  1. Boil a potful of water and cook the pasta as directed on the package.
  2. Mince garlic and onions. Cut off stems and shred the shimeji mushrooms.
  3. Combine the ☆ ingredients.
  4. In a pan, heat olive oil and garlic over low. Once it is fragrant, raise the temperature and add the minced meat and onions.
  5. When the meat is cooked, add the shimeji mushrooms.
  6. Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid. (3-4 minutes on medium heat).
  7. Add cooked pasta in Step 6, top with leeks and sesame seeds.

So that is going to wrap this up for this special food gingery minced meat and shimeji japanese spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!