Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage, red potatoes and beef sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage, Red Potatoes and Beef Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Make ready ingredients
  2. Get 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Get 1 1/2 white onion
  5. Take 2 green bell peppers
  6. Make ready 9 large to med red potatoes
  7. Make ready 1/2 stick butter
  8. Prepare 5 cup chicken broth
  9. Get 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that is going to wrap it up for this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!