Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker greek chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Greek Chili is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Greek Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Greek Chili:
- Make ready 1 lb ground lamb
- Get 1/2 cup chopped onion
- Prepare 1 tsp minced garlic
- Take 2 tsp chili powder
- Get 2 tsp dried oregano
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp dried mint
- Prepare 1 tbsp unsweetened cocoa
- Make ready 28 oz canned diced tomatoes
- Prepare 14 oz canned chickpeas
- Prepare 14 oz canned red kidney beans
- Take 2 tsp honey
- Take 6 cup macaroni noodles
Steps to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
So that is going to wrap it up for this special food slow cooker greek chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
