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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai chicken red curry puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it's not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Thai chicken red curry puff pastry Hello everybody, it is Louise, welcome to my recipe site.

Thai chicken red curry puff pastry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai chicken red curry puff pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Take 1 pack ready made puff pastry
2. Get 1 egg
3. Prepare 1 cooking brush
4. Take 2 tbsp red curry paste
5. Prepare 1/2 tin coconut milk
6. Prepare 2 tbsp fish sauce
7. Get 2 tbsp palm sugar or brown sugar
8. Prepare to taste Salt and pepper
9. Prepare It can be any vegetables you have in your kitchen
10. Prepare 1 onion (finely chopped)
11. Prepare 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Prepare 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Prepare 1 handful thai basil

Thai chicken red curry puff pastry is one of the most well liked of current trending meals on earth. Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne. Instead, I use short pastry or Dufour puff pastry and oven bake—or, even better, air fry! Fill your Thai curry puffs with any combination of meat and/or vegetables you like.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Instead, I use short pastry or Dufour puff pastry and oven bake—or, even better, air fry! Fill your Thai curry puffs with any combination of meat and/or vegetables you like. I filled mine with ground chicken, potatoes, and peas cooked with onions, garlic, and spices. Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor.

So that’s going to wrap it up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!