Ground Meat Cutlets Juicy with Cabbage and Pork
Ground Meat Cutlets Juicy with Cabbage and Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground meat cutlets juicy with cabbage and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Meat Cutlets Juicy with Cabbage and Pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ground Meat Cutlets Juicy with Cabbage and Pork is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground meat cutlets juicy with cabbage and pork using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat Cutlets Juicy with Cabbage and Pork:
  1. Make ready Filling for the ground meat cutlets
  2. Get 400 grams Ground pork (Beef/pork mixed ground meat is ok as well)
  3. Get 1/4 to 1/2 head Cabbage
  4. Make ready 1/4 Onion
  5. Take 2 tbsp ★Japanese Worcestershire-style sauce
  6. Take 1/2 tsp ★Salt and pepper
  7. Make ready 1 tbsp ★ Panko
  8. Make ready 1 ★Egg
  9. Make ready 2 tbsp ★Katakuriko
  10. Get 1/2 to 1 tablespoon Salt
  11. Get The coating:
  12. Get 100 ml ☆White flour
  13. Get 1 ☆Egg
  14. Prepare 80 ml ☆Water
  15. Prepare 1 Panko
Instructions to make Ground Meat Cutlets Juicy with Cabbage and Pork:
  1. Prepare the ingredients. Even if the cabbage is big or small, it won't be a problem.
  2. Finely shred the cabbage, and roughly chop.
  3. Mince the onion.
  4. Combine the cabbage and onion, and rub with salt.
  5. For the amount of salt, adjust according to the following: 1/2 teaspoon for 1/4 (200 g) of cabbage, or a little over 1 teaspoon for 1/2 (400 g) of cabbage.
  6. Add the ingredients from ★ to the ground meat and mix well until it starts to get sticky.
  7. Add cabbage and onion to the meat and knead well.
  8. Roll the filling into ball-shaped cutlets. They tend to flatten as you apply coating, so it's great if you can keep them ball-shaped at this point.
  9. In a bowl, add the ingredients from ☆ (white flour and egg) and mix. Gradually add water and mix well until there are no lumps.
  10. Dip the cutlets from Step 8 into the batter from Step 9, and coat with panko.
  11. Deep-fry in oil until golden brown. The filling is soft, so try not to touch them until the coating starts to brown. Once they start to brown, flip them over.
  12. The meat juice will evaporate if you fry them for too long, so once they turn golden brown, cook through in residual heat. Let them sit for a bit once fried.
  13. It's filled with plenty of cabbage.
  14. Freshly fried cutlets are so hot and juicy, they're irresistible. The sweetness of the onion and juiciness of the cabbage helps so.
  15. It's tasty even by itself, but I recommend eating with a sauce made with ketchup and semi-sweet Japanese Worcestershire-style sauce.
  16. When heating for the next day, it'll retain it's crispy coating and juicy meat if you do so in a toaster oven.
  17. I also recommend making this into a meat cutlet sandwich with lettuce.
  18. The nutritional content is 290 calories and 3.5 g salt per serving.

So that’s going to wrap it up with this exceptional food ground meat cutlets juicy with cabbage and pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!