Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy kimbap! korean style seaweed rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something that I have loved my entire life.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Make ready 360 ml Plain white steamed rice
- Get 4 sheets Dried nori seaweed for rolls
- Get 1/2 small Carrot
- Take 60 grams Spinach (fresh or frozen)
- Make ready 1 Egg
- Get 70 grams Beef or minced pork
- Make ready 1 tsp ※ Soy sauce
- Take 1/2 tsp ※ Sugar
- Take 1/2 tsp ※ Garlic (grated)
- Get 1/3 tsp ※ Sesame oil
- Prepare 1 tsp ※ Mirin
- Take 1 dash ※ Pepper
- Prepare 1 tsp ※ Gochujang (Korean pepper paste)
- Get 2 stick Imitation crab sticks
- Get 1 Kimchi
Quick and easy homemade kimbap without rolling mat. Her Kimbap taste different than most other Korean Kimbap. She adapted Japanese sushi rice method. You will see what I mean by looking through the tutorial.
Instructions to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
- Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
- After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
- Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
- Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
- Chop up the kimchi. Pull apart the imitation crab into thin pieces.
- Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
- Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
- Cut the rolls into 2cm pieces and serve!
She adapted Japanese sushi rice method. You will see what I mean by looking through the tutorial. Slice imitation crab meats into similar sized strips as well. Place everything in a large plate for easy access. You also must have a bamboo roll.
So that’s going to wrap this up for this special food quick and easy kimbap! korean style seaweed rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
