Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Get 1 med. onion
- Get 1/2 bell pepper
- Make ready 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Prepare 1 tbs cumin
- Get 1 tbs parsley
- Prepare salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap this up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
