Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Prepare 1 pork loin steak
  2. Make ready 1 large onion
  3. Make ready 2 tbsp groundnut or rapeseed oil
  4. Get 1 tbsp unsalted butter
  5. Get 1 tsp soft brown sugar
  6. Prepare 1/4 cup red wine vinegar
  7. Make ready ⚫
  8. Make ready ⚫ Gravy⚫
  9. Get 3/4 liter (1 1/2 pints) hot water
  10. Make ready 1 beef OXO cube
  11. Get 2 tbsp beef gravy granules
  12. Prepare 1 tablespoon Worcestershire sauce
  13. Make ready 1 tbsp tomato ketchup
  14. Take sea salt and freshly ground black pepper
Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

So that’s going to wrap it up for this special food tex's pork steak in onion gravy 🐷🍲 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!