Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat loaf with loads of vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. In small bowl, stir together Balsamic Glaze ingredients. This meatloaf includes loads of chopped and shredded vegetables.

Meat Loaf With Loads Of Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Get Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Take Onion
  3. Take Garlic *finely chopped
  4. Take florets Cauliflower
  5. Take florets Broccoli
  6. Take Carrot
  7. Take Mushrooms
  8. Take Potato
  9. Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Get *You can add cooked Rice as well
  11. Make ready Egg
  12. Take Panko Breadcrumbs
  13. Make ready Salt
  14. Take Freshly Ground Pepper as required
  15. Take Herbs of your choice *Today I used Oregano and Basil
  16. Take grated Parmesan

Line a loaf tin with baking paper. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

The easiest method is process them using a food processor. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix. Meat Loaf With Loads Of Vegetables.. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.

So that’s going to wrap this up with this exceptional food meat loaf with loads of vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!