Simple japanese hamburger
Simple japanese hamburger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple japanese hamburger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple japanese hamburger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple japanese hamburger is something that I’ve loved my entire life.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese hamburger steak is one of the most popular meals among children.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple japanese hamburger:
  1. Get 250 g ground pork
  2. Make ready 250 g ground beef
  3. Take 1 medium size onion (finely chopped and saute until translucent)
  4. Make ready □20g breacrumbs
  5. Prepare □50g milk
  6. Prepare □1 medium size egg
  7. Get 1/2 tsp ground pepper
  8. Take 1 tsp salt
  9. Make ready 1/4 tsp nutmeg
  10. Take 30 mL sake
  11. Take 2 tsp olive oil

They are similar to the old TV dinner standby, Salisbury steak, but I think a lot better. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory.

Instructions to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

I included an optional recipe for a simple sauce for home cooks who want to try it. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger.

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