Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fried Steak is something that I have loved my entire life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1/2 cups whole milk
- Get 2 large Eggs
- Make ready 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Make ready Freshly ground black pepper
- Make ready 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Prepare Gravy :
- Take 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Make ready 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Take Mashed potatoes, for serving
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
So that’s going to wrap it up with this exceptional food chicken fried steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
