Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, decorated sushi cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This is a variation of it and it has become very popular.
Decorated Sushi Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Decorated Sushi Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Take cup) Japanese Short Grain Rice
- Take Rice Vinegar
- Get Sugar
- Get & 1/4 teaspoons Salt
- Take <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Take Avocado *sliced
- Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Take <Topping>
- Get Eggs *finely scrambled
- Make ready Sliced of Ham
- Take Carrot *sliced and blanched in salted water
- Make ready Cucumber
- Make ready Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. Sushi cake is a great choice for a party, where everyone can get a small slice of this yummy sushi. Often times, the sushi would be nicely decorated on the top layer with all kind of ingredients. With all kind of ingredients, a sushi cake is often colorful.
So that is going to wrap this up for this special food decorated sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
