Simple Prep! Sukiyaki-style Beef and Tofu
Simple Prep! Sukiyaki-style Beef and Tofu

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. Get 2 blocks Firm tofu
  2. Take 150 grams Ground pork (or mixture with beef)
  3. Get 2 stalks Japanese leek
  4. Get 1 Snow peas (for garnishing)
  5. Get 100 ml Soy sauce
  6. Take 100 ml Mirin
  7. Make ready 200 ml Sake
  8. Take 100 ml Water
  9. Get 20 to 30 grams Sugar
  10. Take 1 pinch Salt
  11. Get 1 pinch Umami seasoning (optional)
  12. Prepare 1 Katakuriko, dissolved in water
Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. First, mix together the seasonings to prepare the sukiyaki sauce.
  2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
  3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
  4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

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