Easy Sisig
Easy Sisig

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sisig is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Make ready 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. Get 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Get 4 hot-dog sausages
  4. Make ready 100 g pork fat
  5. Get 1 onion, chopped
  6. Get 2 green onions, chopped
  7. Get 1 tbsp vegetable oil
  8. Take 1 egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Prepare Fresh lime juice (optional and to taste)
  11. Prepare Sauce
  12. Make ready 3 tbsp soy sauce
  13. Prepare 1 tbsp vinegar
  14. Make ready 1 1/2 tbsp ketchup
  15. Make ready 1 clove garlic, finely chopped
  16. Make ready 1/2 tbsp mustard
  17. Take salt and ground black pepper
Steps to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

So that’s going to wrap this up for this special food easy sisig recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!