Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hoisin meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hoisin Meatballs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hoisin Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hoisin meatballs using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hoisin Meatballs:
- Get 1 lb ground pork
- Get 1 lb ground beef
- Prepare 1 1/2 oz wasabi paste
- Prepare 1/2 cup breadcrumbs
- Prepare 1 egg
- Prepare 2 tbsp ground ginger
- Get 2 tbsp onion powder
- Make ready 2 tbsp toasted sesame seeds
- Prepare 1 tbsp ground celery seed
- Take 1 tbsp garlic powder
- Prepare 1 tbsp dried basil
- Make ready 2 tsp ground mustard
- Get 1 1/2 cup hoisin sauce
- Make ready 1 cup grape jelly
- Make ready 1/2 cup ketchup
- Make ready 1 salt and white pepper
Instructions to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4.
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary
So that’s going to wrap it up with this special food hoisin meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
