Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crock Pot White Chicken Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot White Chicken Chili:
- Get 4 can S&W White Beans
- Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Get 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Prepare 2 packages McCormick White Chicken Chili Seasoning
- Prepare 3 cup Water
- Make ready 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Steps to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that’s going to wrap this up with this exceptional food crock pot white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
