Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish wedding sausage with cabbage and red potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Make ready 1 lb Polish Sausage
- Prepare 12 small Red Potatoes
- Take 5 cup Green Cabbage - Shredded
- Take 4 oz Baby Carrots
- Get 1/4 cup Olive Oil
- Get 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Get 4 tbsp Butter
- Make ready 1 Salt and Pepper
- Make ready 1/2 large Onion - sliced thin
- Get 5 clove Garlic - Minced
One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way! You can mix it up and put in all of.
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
A little goes a long way! You can mix it up and put in all of. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner. Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.
So that’s going to wrap this up with this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
