Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork with asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the. Remove pork with a slotted spoon; set aside. Repeat with remaining pork and oil. Combine cornstarch and reserved marinade until smooth; stir into skillet.
Pork with asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork with asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork with asparagus:
- Take pork cut into bites
- Prepare about 1 kg wild asparagus
- Get spring onions finely chopped
- Make ready eggs
- Make ready lemons
- Take oil
- Prepare salt
- Make ready pepper
Remove the veggies to the pan in the oven (or to a plate). Carefully remove the pan from the oven. When the pork is browned, scatter the asparagus and onion around it. Once onion and garlic are soft, add beef broth and place pork chops in skillet.
Instructions to make Pork with asparagus:
- Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
- Heat the oil in a pot and sauté the meat then add the onion.
- Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
- When the meat is ready add the asparagus and boil for a couple of minutes.
- Prepare an egg and lemon sauce and add it to the pot.
- Stir for a while over low heat so that the sauce combines and serve.
When the pork is browned, scatter the asparagus and onion around it. Once onion and garlic are soft, add beef broth and place pork chops in skillet. Thicken sauce with cornstarch and serve over egg noodles or rice. If you need more liquid, add more beef broth or wine to sauce. Meanwhile toss asparagus with olive oil, salt, and pepper.
So that’s going to wrap this up with this exceptional food pork with asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
