Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork with asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork with asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the. Remove pork with a slotted spoon; set aside. Repeat with remaining pork and oil. Combine cornstarch and reserved marinade until smooth; stir into skillet.
To begin with this particular recipe, we have to prepare a few components. You can cook pork with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork with asparagus:
- Get 1500 g pork cut into bites
- Prepare about 1 kg wild asparagus
- Make ready 4-5 spring onions finely chopped
- Take 2 eggs
- Make ready 2 lemons
- Prepare oil
- Take salt
- Make ready pepper
Remove the veggies to the pan in the oven (or to a plate). Carefully remove the pan from the oven. When the pork is browned, scatter the asparagus and onion around it. Once onion and garlic are soft, add beef broth and place pork chops in skillet.
Steps to make Pork with asparagus:
- Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
- Heat the oil in a pot and sauté the meat then add the onion.
- Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
- When the meat is ready add the asparagus and boil for a couple of minutes.
- Prepare an egg and lemon sauce and add it to the pot.
- Stir for a while over low heat so that the sauce combines and serve.
When the pork is browned, scatter the asparagus and onion around it. Once onion and garlic are soft, add beef broth and place pork chops in skillet. Thicken sauce with cornstarch and serve over egg noodles or rice. If you need more liquid, add more beef broth or wine to sauce. Meanwhile toss asparagus with olive oil, salt, and pepper.
So that is going to wrap it up for this special food pork with asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
