Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg benedict. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Benedict is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Benedict is something that I’ve loved my entire life.
When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg benedict using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Egg Benedict:
- Take For Poached Egg
- Take 1 Egg
- Prepare 2 tbsp Vinegar
- Get as needed Water
- Take For Hollandaise Sauce
- Take 100 gm Unsalted Butter
- Prepare 2 Egg Yolks
- Make ready 1 tbsp Lemon Juice
- Get 1 tsp Mustard
- Prepare Other Ingredients
- Make ready 2 Slices Bacon
- Get 4 Cherry Tomatoes
- Make ready as needed Asparagus
- Make ready as needed Chives or Leeks
- Take 1 pinch Salt
- Get 1 pinch Black pepper powder
You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Southwestern Eggs Benedict with Avocado Sauce. I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas Ingredients Needed for Eggs Benedict.
Steps to make Egg Benedict:
- Melt butter in a saucepan and keep aside.
- Add egg yolks in a bowl and place over a double boiler.
- Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
- Add butter slowly in egg yolk mixture mixing continuously after each addition.
- Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
- Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
- Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
- Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
- In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
- Blanch Asparagus and keep aside
- Sauté cherry tomatoes and keep aside
- Toast english muffin.
- Assembly
- Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
- Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
- Season with salt and pepper.
- Serve hot.
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas Ingredients Needed for Eggs Benedict. Fresh eggs - use the freshest eggs possible, it will really make a difference in less white spreading.; White vinegar - this helps the eggs set faster when added to the water for boiling.; English muffins - what would eggs Benedict be without them?; Canadian bacon - regular bacon, leftover ham or even deli ham will work great here too. It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting.
So that is going to wrap it up with this special food egg benedict recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
