Beef bacon & asparagus carbonara
Beef bacon & asparagus carbonara

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef bacon & asparagus carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The key is the fat because it contributes both flavor and moisture. Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon. Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Top Brands. left hand navigation Skip to Search Results.

Beef bacon & asparagus carbonara is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef bacon & asparagus carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef bacon & asparagus carbonara:
  1. Take Spaghetti or any pasta you prefer
  2. Get 2 eggs (add more if you want your sauce extra silky)
  3. Make ready 4 strips beef bacon (with fat)
  4. Take 100 grams thin asparagus
  5. Prepare 1 tablespoon butter
  6. Take 1/2 cup grated parmesan
  7. Make ready Salt
  8. Take Freshly ground black pepper
  9. Take 1 cup roughly chopped Italian parsley

I have to limit my pork intake and this is a good alternative if you need bacon in your life. I really like the taste and will be ordering more. I have fried it, backed it in the oven and microwaved it and all come out good. Not much different than cooking pork bacon.

Steps to make Beef bacon & asparagus carbonara:
  1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
  2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
  3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
  4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
  5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
  6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

I have fried it, backed it in the oven and microwaved it and all come out good. Not much different than cooking pork bacon. Beef bacon shares a number of characteristics with the more traditional pork bacon but is considerably lower in saturated fat. Both beef and pork bacon are fatty cuts of meat that are salted and smoked, or salted and dried. The meat is cut into thin slices and cooked in a pan on top of the stove.

So that’s going to wrap this up for this exceptional food beef bacon & asparagus carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!