Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukune-style chicken patties with asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tsukune-style Chicken Patties with Asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tsukune-style Chicken Patties with Asparagus is something that I have loved my entire life.
Tsukune-style Chicken Patties with Asparagus I made this because I bought some great asparagus (>_<). The tsukune patties are rather soft, so if you have trouble when wrapping them, increase the amount of bread crumbs, or add more potato starch until firm. The tsukune patties are rather soft, so if you have trouble when wrapping them, increase the amount of bread crumbs, or add more potato starch until firm. If you want to later pack these in bentos, freeze them after cooling in step.
To get started with this recipe, we must prepare a few ingredients. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:
- Take Asparagus
- Prepare Ground chicken
- Prepare Sake
- Get cm ☆ Grated garlic (from a tube)
- Make ready cm ☆ Grated ginger (from a tube)
- Take ☆ Egg
- Get ☆ Salt and pepper
- Take ☆ Panko
- Make ready ☆ Soy sauce
- Prepare ★ Shiitake mushrooms
- Prepare ★ Shiso leaves
- Take cm ★Green onions
- Get ◎ Usukuchi soy sauce
- Make ready ◎ Mirin
- Take ◎ Sugar
Put asparagus in medium sized baking dish. Mix soup, lemon juice, mayo and chicken and pour onto asparagus. Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest and are great with lemon aioli or in veggie burgers! Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well.
Steps to make Tsukune-style Chicken Patties with Asparagus:
- First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
- Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
- Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
- Roughly chop the ingredients marked with ★.
- Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
- Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
- Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
- While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
- Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
- The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!
Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest and are great with lemon aioli or in veggie burgers! Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Serve on rolls with lettuce and tomatoes. Let stand until cool enough to handle.
So that’s going to wrap this up for this exceptional food tsukune-style chicken patties with asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
