Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cube Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cube Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak:
- Get 1/4 tsp salt
- Prepare 1 tbsp all-purpose flour
- Get 4 oz cube steak
- Make ready 2 tbsp butter/divided
- Make ready 1 tsp Dijon mustard
- Take 1 tsp Worcestershire sauce,divided
- Take 1/2 lb fresh mushrooms, sliced
- Prepare 1 pinch pepper
- Get 1 tbsp chopped onion
- Prepare 2 tbsp minched fresh parsley
Instructions to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
So that is going to wrap this up with this exceptional food cube steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
