Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus ginger croissant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asparagus Ginger Croissant is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asparagus Ginger Croissant is something which I have loved my entire life.
Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy. Then add the cottage cheese, almonds, black pepper and lemon juice. For the Croissants: Sieve the flour and milk powder and keep aside. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Ginger Croissant:
- Take Asparagus Bunchs
- Take chilly Green
- Get Olive oil
- Take Cumin seeds
- Get Ginger paste
- Prepare Lemon juice
- Get Garam Masala
- Get Salt
- Make ready Black pepper , Grounded
- Get Almonds , chopped
- Take Cottage cheese , chopped
- Get Coriander leaves , chopped
- Make ready Garlic , chopped
- Take All purpose flour
- Get Gluten
- Prepare Water
- Get Yeast
- Take Salt
- Prepare Sugar
- Make ready Milk powder
- Take Butter Clarified
- Make ready Margarine
- Get Egg
Then, take the croissant and get your thumbs inside, create a little pocket for the. Flaky pastry asparagus rolls are perfect for entertaining. Pear and chocolate is such a lovely. You might get one loaded with asparagus, goat's curd, preserved lemon and hazelnut, or one slathered with 'nduja, fried walnuts and sage.
Steps to make Asparagus Ginger Croissant:
- For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
- Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
- Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
- For the Croissants: Sieve the flour and milk powder and keep aside.
- Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
- Next, add the clarified butter and mix until well combined. Keep aside for an hour
- Gently deflate the dough and let it rest for half an hour.
- Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
- Take it out and sheet it again as before. Refrigerate for another 10 minutes.
- Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
- Bake the croissants for around 15 minutes at 170 degree celsius
- Once ready, give them an egg wash and serve!
Pear and chocolate is such a lovely. You might get one loaded with asparagus, goat's curd, preserved lemon and hazelnut, or one slathered with 'nduja, fried walnuts and sage. But even the typically classic pastries go off-piste: there's a croissant that swaps chocolate for gianduja (basically Nutella), and another that subs out ham and cheese for guanciale, parmesan and thyme. This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it.
So that’s going to wrap this up for this special food asparagus ginger croissant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!