Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker chicken chili verde. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Chili Verde is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Chili Verde is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- Prepare 4 lb chicken breast or thighs
- Make ready 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Make ready 3 cup salsa verde
- Prepare 1/2 large onion, diced
- Take 1 red bell pepper, diced
- Get 1 dried bay leaf
- Prepare 1 tsp ground coriander
- Take 1/2 cup fresh cilantro
- Take 1 salt and pepper to taste
Instructions to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
So that is going to wrap this up for this exceptional food slow cooker chicken chili verde recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
