Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus ginger croissant. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy. Then add the cottage cheese, almonds, black pepper and lemon juice. For the Croissants: Sieve the flour and milk powder and keep aside. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel.
Asparagus Ginger Croissant is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Ginger Croissant is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Asparagus Ginger Croissant:
- Get 2 Asparagus Bunchs
- Prepare 5 chilly Green
- Make ready 2 Tablespoons Olive oil
- Prepare 1 Teaspoon Cumin seeds
- Make ready 1 Tablespoon Ginger paste
- Make ready 2 Tablespoons Lemon juice
- Get 1/2 Teaspoon Garam Masala
- Make ready 2 Teaspoons Salt
- Take 1 Teaspoon Black pepper , Grounded
- Make ready 1 Tablespoon Almonds , chopped
- Prepare 1 Tablespoon Cottage cheese , chopped
- Take 3 Tablespoons Coriander leaves , chopped
- Take 1 Tablespoon Garlic , chopped
- Take 250 Grams All purpose flour
- Make ready 5 Grams Gluten
- Prepare 150 Grams Water
- Get 7.5 Grams Yeast
- Get 5 Grams Salt
- Make ready 10 Grams Sugar
- Get 2.5 Grams Milk powder
- Make ready 10 Grams Butter Clarified
- Take 85 Grams Margarine
- Get 1 Egg
Then, take the croissant and get your thumbs inside, create a little pocket for the. Flaky pastry asparagus rolls are perfect for entertaining. Pear and chocolate is such a lovely. You might get one loaded with asparagus, goat's curd, preserved lemon and hazelnut, or one slathered with 'nduja, fried walnuts and sage.
Instructions to make Asparagus Ginger Croissant:
- For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
- Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
- Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
- For the Croissants: Sieve the flour and milk powder and keep aside.
- Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
- Next, add the clarified butter and mix until well combined. Keep aside for an hour
- Gently deflate the dough and let it rest for half an hour.
- Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
- Take it out and sheet it again as before. Refrigerate for another 10 minutes.
- Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
- Bake the croissants for around 15 minutes at 170 degree celsius
- Once ready, give them an egg wash and serve!
Pear and chocolate is such a lovely. You might get one loaded with asparagus, goat's curd, preserved lemon and hazelnut, or one slathered with 'nduja, fried walnuts and sage. But even the typically classic pastries go off-piste: there's a croissant that swaps chocolate for gianduja (basically Nutella), and another that subs out ham and cheese for guanciale, parmesan and thyme. This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it.
So that’s going to wrap this up for this exceptional food asparagus ginger croissant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!