Chinese Style Green Beans With Ground Pork
Chinese Style Green Beans With Ground Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style green beans with ground pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Style Green Beans With Ground Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:
  1. Take 300 g Green Beans
  2. Get 250 g Ground Pork / Beef
  3. Prepare 8 Cloves Garlic
  4. Get 1 Tbsp Butter
  5. Take For The Sauce Mix :
  6. Make ready 5 Tbsp Sweet Soysauce
  7. Make ready 1 Tbsp Worcesteshire Sauce
  8. Prepare 1 Tbsp Light Soysauce
  9. Get 2 Tbsp Granulated Sugar
  10. Make ready 1/2 Tsp Salt
  11. Get 1/2 Tsp White Pepper
  12. Prepare 50 ml Water
Instructions to make Chinese Style Green Beans With Ground Pork:
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  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
  10. I Hope You Enjoy This Recipe… ^_^

So that’s going to wrap it up with this exceptional food chinese style green beans with ground pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!