Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Taco Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chili:
- Prepare 2 lb Ground Beef
- Get 1 can Southwest Corn
- Make ready 1 can Diced Tomatoes
- Prepare 1 can Garbanzo Beans
- Make ready 30 oz Black Beans
- Get 2 envelope Taco Seasoning
- Prepare 1 packages Mexican Rice
- Take 1 cup Diced Onions
- Prepare 2 cup Diced Bell Peppers (of your choice)
- Take 1 cup Beef Broth
Instructions to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that is going to wrap this up for this special food crockpot taco chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
