Cold Somen Noodles with Sesame Sauce for Summer
Cold Somen Noodles with Sesame Sauce for Summer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold somen noodles with sesame sauce for summer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cold Somen Noodles with Sesame Sauce for Summer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cold Somen Noodles with Sesame Sauce for Summer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cold somen noodles with sesame sauce for summer using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Somen Noodles with Sesame Sauce for Summer:
  1. Take 100 grams Somen noodles
  2. Make ready 80 grams Chicken tenderloin
  3. Make ready 1 tbsp ○ Sake
  4. Make ready 1 pinch Natural Salt
  5. Get 60 grams Cucumber
  6. Prepare 1/4 tsp ◎Grated ginger
  7. Make ready 2 heaping tablespoons ◎White sesame paste
  8. Get 1 tsp ◎ Sugar
  9. Prepare 1 tsp ◎ Sake
  10. Make ready 1 ◎ Sesame oil
  11. Make ready 1/4 tsp ◎ Doubanjiang
  12. Prepare 1/2 tbsp ◎ Rice vinegar
  13. Get 1 tbsp ◎ Soy sauce
  14. Get 50 grams Tomato
Instructions to make Cold Somen Noodles with Sesame Sauce for Summer:
  1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
  2. Shred the cucumber.
  3. In a bowl, combine the ◎ marked ingredients. This is the sauce.
  4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.

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