Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie. They're creamy from the potatoes, cream cheese, and cheddar, not overly "egg-y" because there's only one egg in this recipe, and they don't feel heavy in your tummy-even if you eat a couple of them!-because of the asparagus and fresh chives, which add a refreshingly healthy and herby flavor. Great recipe for Potato pie, with pancetta & chanterelle mushrooms & asparagus. I served it with roasted asparagus but any veg is good or even just on its own.
Asparagus and pancetta mini potato pies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus and pancetta mini potato pies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Make ready 3-4 potatoes depending on size
- Get 150 g pancetta
- Get 5-6 asparagus tips
- Get About 50 g of Parmesan
- Make ready Knob butter
- Take 1 egg
- Get Olive oil
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Asparagus and pancetta mini potato pies is one of the most favored of current trending foods. Cook the asparagus in boiling water until tender, then drain and let cool.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Asparagus and pancetta mini potato pies is one of the most favored of current trending foods. Cook the asparagus in boiling water until tender, then drain and let cool. Fry either chopped Pancetta or Bacon. Place unbaked pie crust in the pan, crimp the edges, brush the crust with a little milk and prick the bottom with a fork. Sprinkle with the cooked pancetta or bacon, top with tender cooked asparagus.
So that is going to wrap this up for this exceptional food asparagus and pancetta mini potato pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
