Asparagus twists
Asparagus twists

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus twists. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus twists is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus twists is something that I’ve loved my entire life. They’re fine and they look fantastic.

Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus twists using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus twists:
  1. Take Asparagus tips
  2. Get pancetta or bacon
  3. Get Roll of puff pastry
  4. Prepare Egg for glazing
  5. Prepare Black pepper

Do not overcook the asparagus, have your water ice bath ready for blanching. Season well with lemon and extra virgin olive oil. These taste like a spring day with the sun shining. Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer.

Steps to make Asparagus twists:
  1. Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon
  2. Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper
  3. Bake at 180 for about 20 mins. Enjoy :)

These taste like a spring day with the sun shining. Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer. Asparagus Twists The arrival of asparagus marks the start of spring - celebrate with this starter, cooked in the oven or on the grill. For everyday eating, roast asparagus without the prosciutto, using just lemon zest and olive oil. Spring has sprung around my home in Ohio, and I hope it has where you are, too.

So that is going to wrap it up for this exceptional food asparagus twists recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!