Asparagus twists
Asparagus twists

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus twists. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus twists is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asparagus twists is something that I’ve loved my entire life.

Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus twists using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus twists:
  1. Take Asparagus tips
  2. Prepare Strips pancetta or bacon
  3. Take Roll of puff pastry
  4. Prepare Egg for glazing
  5. Make ready Black pepper

Do not overcook the asparagus, have your water ice bath ready for blanching. Season well with lemon and extra virgin olive oil. These taste like a spring day with the sun shining. Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer.

Steps to make Asparagus twists:
  1. Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon
  2. Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper
  3. Bake at 180 for about 20 mins. Enjoy :)

These taste like a spring day with the sun shining. Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer. Asparagus Twists The arrival of asparagus marks the start of spring - celebrate with this starter, cooked in the oven or on the grill. For everyday eating, roast asparagus without the prosciutto, using just lemon zest and olive oil. Spring has sprung around my home in Ohio, and I hope it has where you are, too.

So that is going to wrap it up with this exceptional food asparagus twists recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!