Sword fish asparagus twists
Sword fish asparagus twists

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sword fish asparagus twists. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa, a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

Sword fish asparagus twists is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sword fish asparagus twists is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sword fish asparagus twists using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sword fish asparagus twists:
  1. Take Enough asparagus tips for everyone
  2. Make ready Enough fish for wrapping
  3. Take Roll of puff pastry
  4. Make ready Beaten egg to glaze

I've made this before but with pancetta. This is just as yummy if not more! If you can't find sword fish, salmon would work too. I used smoked sword fish so I didn't use any salt.

Steps to make Sword fish asparagus twists:
  1. Wash and dry the asparagus
  2. Open the fish and let it sit at room temperature for 10 mins (makes it easier to separate)
  3. Cut pastry into strips. Wrap each asparagus in a piece of fish, then in pastry. Continue until you've finished the ingredients. Glaze with egg and cook at 200 for about 20 mins :)

If you can't find sword fish, salmon would work too. I used smoked sword fish so I didn't use any salt. Works as a great starter or make a bit extra for a main meal #asparagus #fish #starter #mainmeal This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist.

So that is going to wrap it up for this exceptional food sword fish asparagus twists recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!